Pistou Basil & Garlic Whole Olives 6 x 800g

Whole green olives in Extra Virgin Olive Oil with basil and garlic.

Firm green olives, naturally fermented and then left to marinate in Extra Virgin Olive Oil infused with basil and garlic. The basil brings a soft, leafy fragrance, while the garlic gives the oil a gentle savoury depth.

Pistou is the basil and garlic sauce of Provence, made for stirring through soups, spooning over vegetables and mopping up with bread. It is a simple combination and a very good one, particularly when given time to settle into the olives and their oil. We prepare each batch by hand here in Dorset.

Serve the olives with ripe tomatoes, soft cheese or a glass of something cold. They are also excellent scattered through a warm courgette salad or served alongside grilled chicken. Once the olives are gone, keep the infused Extra Virgin Olive Oil for pasta, white beans or warm new potatoes.

For your business

A useful retail case for delis, farm shops and food halls. Build a selection of whole, pitted and stuffed olives, with simple flavour and serving notes to help customers find a favourite.

Trade format: Case of 6 x 800g.

SKU: jobg800