Rosemary Pitted Mixed Olives in Extra Virgin Olive Oil 6 x 250g
Rosemary Pitted Mixed Olives in Extra Virgin Olive Oil 6 x 250g
SKU:JOPRG250
Unit Price
Unit Price
£3.96 per unit
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Naturally fermented green and Kalamata olives, pitted and then left to marinade in Extra Virgin Olive Oil with rosemary, red pepper and garlic.
Rosemary brings its familiar woody fragrance, while red pepper adds sweetness and a gentle warmth. Serve them with roast lamb, grilled chicken, baked feta or warm focaccia, or simply open the jar and put them on the table.
Keep the infused Extra Virgin Olive Oil once the olives have gone. Add a squeeze of lemon or a little vinegar and use it as a dressing or marinade.
For your business
A useful retail case for delis, farm shops and food halls. Build a selection of whole, pitted and stuffed olives, with simple flavour and serving notes to help customers find a favourite.
Trade format: Case of 6 x 250g.
Stone warning: While every care is taken to remove the stones, occasional stones or stone fragments may remain. Please eat with care.
SKU: JOPRG250
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Pitted mixed olives 59% (green olives, Kalamata), Extra Virgin Olive Oil 40%, red pepper, rosemary, garlic, acidity regulator: lactic acid.
Allergens: See ingredients in bold. May contain nuts, peanuts and sesame. Suitable for vegans.
Caution: May contain olive stones.
Typical nutrition per 100g: Energy 1911 kJ / 464 kcal; fat 50.0g, of which saturates 7.0g; carbohydrate 1.0g, of which sugars 0.0g; protein 1.0g; salt 5.0g.
Storage: Keep cool and dark. Extra Virgin Olive Oil naturally solidifies when cold. Once open, keep cool, covered by oil and use by the best before date. No need to refrigerate. Best served at room temperature.
