Our classic vinaigrette recipe of Dijon, garlic, herbs and Extra Virgin Olive Oil.
Our twist on a classic vinaigrette this is made from Extra Virgin Olive Oil and white wine vinegar infused with garlic and Herbes de Provence. For a thicker, mayonnaise style try whisking it into beaten egg with a spoonful of Dijon– if you’re really daring then try using the mix to make a Mustard and Herb omelette. Tried it, liked it.
Ingredients: Extra Virgin Olive Oil, Rapeseed Oil, Grape Vinegar (SULPHITES), Water, Herbs de Provence 6%, Dijon MUSTARD 5% (Water, MUSTARD Seeds, Vinegar, Salt, Preservative: BISULPHITE ), Sugar, Salt, Garlic, Pepper
Nutritional Information Per 100g:
Energy (KJ) 1235, Energy (KCal) 300, Fat: 30g, of which saturates 4g, Carbohydrates 6g, of which sugars 4g, Protein 1g, Salt 4g.
Energy (KJ) 2019, Energy (KCal) 489, Fat: 49g, of which saturates 5g, Carbohydrates 10g, of which sugars 10g, Protein 0g, Salt 1g.
