Limited Edition Rosemary & Sea Salt Mixed Nuts

Small-batch. Olive oil roasted. Made for grazing.

Gently roasted in extra virgin olive oil and finished with fragrant rosemary and sea salt, these nuts take their inspiration from the quiet simplicity of Tuscany — where good ingredients are treated with respect and little else is needed.

Rich, savoury and deeply satisfying, they’re made for grazing boards, aperitivo moments, or simply a small bowl beside a glass of something cold.

Tasting Notes

• Rich, nutty depth from slow roasting in olive oil
• Fresh rosemary aroma with savoury, herbal lift
• Clean finish from sea salt
• Crisp, golden texture with lingering warmth

Serving Suggestions

• Alongside cheese and charcuterie boards
• As part of an aperitivo or drinks spread
• With olives, cured meats and fresh bread
• Simply on their own, straight from the bowl