An Egyptian inspired blend of sesame seeds, almonds, hazelnuts and fragrant spices. Coriander and cumin bring earthy warmth, with garlic, thyme and black pepper adding savoury depth and a satisfying nutty crunch.
Serve with warm bread and Extra Virgin Olive Oil, dipping first into the oil, then into the dukkah. Scatter over roasted vegetables, spoon onto thick yoghurt, or use to coat chicken or fish before cooking.
A useful addition to deli shelves and farm shop ranges. Merchandise with complementary ingredients and a simple serving suggestion, helping customers put a meal or sharing plate together.
