Classic Chilli & Garlic Mixed Olives 6 x 150g

Whole green and Kalamata olives in Extra Virgin Olive Oil with garlic, chilli and black pepper. Rich, savoury and gently warming.

A generous mixture of whole green and Kalamata olives, naturally fermented before being left to marinate in Extra Virgin Olive Oil infused with garlic, chilli, paprika and cracked black pepper. The chilli brings a gentle warmth rather than fierce heat, while the garlic and pepper make them deeply savoury.

The recipe came to us in Monterosso Almo, Sicily, where it was shared by our friend Gaetano Amato. His hospitality was boundless and his olives were exceptionally good. We have been making our version ever since, preparing each batch by hand here in Dorset.

Put them on the table with a cold drink and a little bread for soaking up the oil. Scatter them around roast chicken, spoon them over warm potatoes or use the remaining oil for cooking and dressing. The stones slow you down, which is sometimes exactly what an olive should do.

For your business

The smaller jar is useful for hamper makers, food gifts and tasting selections. Pair with complementary olives, nuts and crackers to build a considered gift, with the case format shown below.

Trade format: Case of 6 x 150g.

SKU: JOCG150

Barcode: 505003701022