Balsamic Pitted Mixed Olives in Extra Virgin Olive Oil 6 x 250g
Balsamic Pitted Mixed Olives in Extra Virgin Olive Oil 6 x 250g
SKU:JOGH250
Unit Price
Unit Price
£3.96 per unit
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Naturally fermented green and Kalamata olives, pitted and then left to marinade in Extra Virgin Olive Oil with Balsamic Vinegar of Modena, garlic, oregano, rosemary and thyme.
The balsamic deserves a little introduction. We source ours from Acetaia Leonardi, where the family have been making balsamic in Modena since 1871. Made with cooked must from Trebbiano and Lambrusco grapes, it passes through six travasi, successive transfers between wooden barrels as it slowly matures. This patient, traditional process develops the mellow sweetness, gentle acidity and rounded depth of flavour that make it so good with our olives.
We created these olives with the pleasure of dipping good bread in mind. The Extra Virgin Olive Oil and balsamic come together with the garlic and herbs to make a marinade worth savouring to the very last drop. Put out a bowl, tear some bread and let everyone help themselves.
Our Olive Bowl is perfect for this. It separates the olives from their oil and balsamic marinade, keeping the olives ready to share above while the richly flavoured dressing gathers below, ready for dipping. Any left over is wonderful spooned over salads or roasted vegetables.
For your business
A useful retail case for delis, farm shops and food halls. Build a selection of whole, pitted and stuffed olives, with simple flavour and serving notes to help customers find a favourite.
Trade format: Case of 6 x 250g.
Stone warning: While every care is taken to remove the stones, occasional stones or stone fragments may remain. Please eat with care.
SKU: JOGH250
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Mixed pitted olives (green olives, Kalamata) 55%, Extra Virgin Olive Oil 36%, Balsamic Vinegar of Modena (SULPHITES) 8%, garlic, oregano, rosemary, thyme, acidity regulator: lactic acid.
Allergens: See ingredients in bold. May contain nuts, peanuts and sesame. Suitable for vegans.
Caution: May contain olive stones.
Typical nutrition per 100g: Energy 1799 kJ / 437 kcal; fat 46.0g, of which saturates 7.0g; carbohydrate 4.0g, of which sugars 1.0g; protein 1.0g; salt 5.0g.
Storage: Keep cool and dark. Extra Virgin Olive Oil naturally solidifies when cold. Once open, keep cool, covered by oil and use by the best before date. No need to refrigerate. Best served at room temperature.
