Aleppo Green Pitted Olives in Extra Virgin Olive Oil 6 x 250g

Naturally fermented green olives, pitted and then left to marinate in Extra Virgin Olive Oil with Aleppo chilli and sumac.

Aleppo chilli brings a gentle, fruity warmth rather than fierce heat, while sumac adds a bright citrus tang. Serve them with grilled lamb, roasted vegetables or soft cheese, or simply put the jar on the table with good bread.

The infused Extra Virgin Olive Oil is every bit as useful as the olives. Pour it into a shallow dish for dipping, spoon it over ripe tomatoes or use it in dressings and marinades.

Use both the olives and their oil in our Peach, Burrata & Aleppo Olive Salad.

For your business

A useful retail case for delis, farm shops and food halls. Build a selection of whole, pitted and stuffed olives, with simple flavour and serving notes to help customers find a favourite.

Trade format: Case of 6 x 250g.

Stone warning: While every care is taken to remove the stones, occasional stones or stone fragments may remain. Please eat with care.

Product information sheet

SKU: JOAKS250

Barcode: 5055003702500