What do we have here?
Salsa di Porcini – Porcini Mushroom Sauce
Deep. Earthy. Utterly luxurious.
There’s mushroom sauce… and then there’s Salsa di Porcini — a rich, unctuous Italian classic that celebrates the king of mushrooms in all its glory.
Properly made for us in Liguria, Northern Italy, this is a sauce that doesn’t shout — it seduces. Porcini mushrooms are gently blended with Extra Virgin Olive Oil and garlic to create something smooth, savoury and deeply comforting. No distractions. Just pure porcini richness, done properly.
The result? A silky, umami-packed sauce with real depth and elegance — the kind that makes even the simplest dish feel restaurant-worthy. One spoonful and you’ll see why porcini are so prized.
How to enjoy it
- Stir through tagliatelle or pappardelle with a splash of pasta water for instant luxury.
- Swirl into risotto or creamy polenta for deep, savoury comfort.
- Serve alongside steak, chicken or grilled mushrooms as a finishing sauce.
- Spread on toasted sourdough or bruschetta for a simple but indulgent bite.
For cosy nights in, impressive dinners with minimal effort, or whenever you want your food to feel just a little bit special.
Mushrooms, elevated.
Pesto’s darker, more indulgent cousin.
SKU: JPSP135
BARCODE: 5055003703712
INFORMATION SHEET - GREAT P.O.S OR FOR STAFF TRAINING
Ingredients & Nutritionals
Ingredients: Porcini Mushrooms 49%, Extra Virgin Olive Oil 21%, Sunflower Oil, MILK protein, Skimmed MILK powder, salt, grape vinegar, fructose, garlic, Porcini Mushroom extract, acidity regulato: Lactic Acid. Allergens in BOLDMay contain NUTS
Nutritional Information Per 100g: Energy (KJ) 1965, Energy (KCal) 477, Fat: 50g, of which saturates 6.8g, Carbohydrates 4.3g, of which sugars 3.3g, Protein 2.3g, Salt 1.8g.