What do we have here?
Marcona almonds are a sweet, buttery variety of almonds prized for their unique flavour and texture, often called the "Queen of almonds".
They are indigenous to Spain, plumper and rounder than standard almonds, with a softer, smoother crunch. Simply Kiln roasted by us and lightly salted. A must for a tapas and charcuterie boards.
1.5kg bag for food service and bars. Need a nice display jar for them? Have a look here...
Ingredients & Nutritionals
Ingredients: Marcona ALMONDS 96%, Sea Salt 4%, Extra Virgin Olive Oil
Nutritional Information Per 100g: Energy (KJ) 2436, Energy (KCal) 588, Fat: 54g, of which saturates 4g, Carbohydrates 7g, of which sugars 4g, Protein 20g, Fibre 7g, Salt 5g.